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Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. The goal of this podcast is to explore the complexity and nuance of the global food system, celebrate the progress we have made, and debate the best ways for humans to proceed forward into the future. 

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Aug 23, 2019

Dr. Jeremy Marshall is an associate professor in the Department of Entomology and the new Office of Undergraduate Research & Creative Inquiry faculty director at Kansas State University. He has training and degrees in biology, chemistry, environmental and evolutionary biology, genetics, genomics, and philosophy, and teaches courses on insect biology, behavior, genetics, and evolution, as well as interdisciplinary courses like Art and Insects and Bees, Plato, and Who Knows What. In 2016, Dr. Marshall developed a new model of undergraduate research experience capable of providing research education opportunities for more students than most traditional approaches. Scott, Jon, and Jay had a really great conversation with Jeremy about a number of factors that can make or break learning for students. This conversation is a little lighter in regards to food, but it does come up throughout the conversation.

For more about Dr. Marshall check out: https://entomology.k-state.edu/people/faculty/Marshall-Jeremy.html