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Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. The goal of this podcast is to explore the complexity and nuance of the global food system, celebrate the progress we have made, and debate the best ways for humans to proceed forward into the future. 

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Aug 6, 2019

Dr. Kim Kirkpatrick is a University Distinguished Professor of Psychological Sciences here at K-State where she is the director of the Cognitive and Neurobiological Approaches to Plasticity Center (CNAP) and leads research at the Reward, Timing, and Decision Lab. The main focus of her research is the role of timing and reward processes in determining impulsive and risky choice in rats. This was a very interesting conversation where we discuss the role of diet, specifically those containing foods high in certain types of fats or sugars, in promoting impulsive behavior that may be linked to obesity. There are all kinds of implications for this type of work in our personal lives as well as governmental policy and we try to dig into all of that. A fascinating topic that surely many of you will enjoy!

For more about Dr. Kirkpatrick and the projects she is working on check out: https://www.k-state.edu/psych/research/kirkpatrick/