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Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. The goal of this podcast is to explore the complexity and nuance of the global food system, celebrate the progress we have made, and debate the best ways for humans to proceed forward into the future. 

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Captioned episodes are available on our YouTube page

Jun 25, 2020

In this episode, we switch gears to shine some light on an area of the food system that may not be overtly understood as critical by many. Dr. Matthew Sanderson, Randall C. Hill Distinguished Professor of sociology, anthropology, and social work and professor of sociology at Kansas Statue University joins our three...



May 19, 2020

Dr. Jessica Heier Stamm, Kennedy Cornerstone Teaching Scholar in the Department of Industrial and Manufacturing Systems Engineering at Kansas State University, explains the applications of supply chain engineering in the humanitarian response of the current pandemic. Dr. Heier Stamm develops quantitative models and...


Apr 29, 2020

This episode brings another timely discussion about the challenges caused by the current worldwide pandemic. Dr. Caterina Scoglio, Paslay chair professor in the Mike Wiegers Department of Electrical and Computer Engineering at Kansas State University, explains the use of modeling in predicting the spread of epidemics....


Mar 24, 2020

This episode of Something to Chew On brings us a timely discussion, the current world-wide Coronavirus challenges the topics discussed with Dr. Megan Neiderwerder are not only timely, but instructional on helping us to understand what a virus is and how they impact the world around us. Megan’s teachings cover...