Dec 9, 2019
At the very heart of sustainable food production is the health of soil. Not only does soil health and microbial community impact the production of food for humans and animals, soil can be a major player in the sequestration of carbon – a main variable to climate change. Through focused research goals in finding ways...
Nov 18, 2019
Dr. Jay Weeks is a recent graduate in the College of Agriculture at Kansas State University where is research focused on soil chemistry. Jay joined with the Global Food Systems Initiative at K-State early in its relaunch and has been instrumental in the development of “Something to Chew On”. Prior to his...
Oct 14, 2019
Linda Duke is the director of the Marianna Kistler Beach Museum of Art at Kansas State University. Formerly the director of audience engagement at the Indianapolis Museum of Art, she joined K-State in June of 2011 and has worked diligently to develop the atmosphere within and opportunities to engage with the...
Sep 10, 2019
Dr. Jim Stack is a professor of plant pathology at Kansas State University and director of the Great Plains Diagnostic Network. His areas of research emphasis include detection and diagnosis of diseases in natural and agricultural plant systems, threat identification, vulnerability assessments, and risk analyses...
Aug 23, 2019
Dr. Jeremy Marshall is an associate professor in the Department of Entomology and the new Office of Undergraduate Research & Creative Inquiry faculty director at Kansas State University. He has training and degrees in biology, chemistry, environmental and evolutionary biology, genetics, genomics, and philosophy,...