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Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. The goal of this podcast is to explore the complexity and nuance of the global food system, celebrate the progress we have made, and debate the best ways for humans to proceed forward into the future. 

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Captioned episodes are available on our YouTube page

View our website for further information regarding the Global Food System Initiative. 

Mar 6, 2023

How do we maintain relevant information on public health in the arena of local food producers?  Is there a connection between food security and food safety? How do we make information on mitigating these challenges available?

In this podcast, we will discuss these issues and more with Londa Nwadike, Extension Associate...

Feb 2, 2023

The agriculture industry has advanced in many positive ways, including increases in productivity and efficiency, but the cost of those advancements could be high. Current research in agronomy is seeking ways to manage food production that will feed an ever increasing population with improved efficiency, productivity...

Jan 3, 2023

The sustainable production of beef cattle and other animal protein is complex, and the achievement of ‘net zero’ production from an environmental perspective is challenging at best, making it difficult to know where to begin. Areas of focus in this field include using food waste streams as quality animal feed,...