Mar 6, 2023
How do we maintain relevant information on public health in the arena of local food producers? Is there a connection between food security and food safety? How do we make information on mitigating these challenges available?
In this podcast, we will discuss these issues and more with Londa Nwadike, Extension Associate...
Feb 2, 2023
The agriculture industry has advanced in many positive ways, including increases in productivity and efficiency, but the cost of those advancements could be high. Current research in agronomy is seeking ways to manage food production that will feed an ever increasing population with improved efficiency, productivity...
Jan 3, 2023
The sustainable production of beef cattle and other animal protein is complex, and the achievement of ‘net zero’ production from an environmental perspective is challenging at best, making it difficult to know where to begin. Areas of focus in this field include using food waste streams as quality animal feed,...