Aug 11, 2020
In this episode, we discuss the highly dynamic area of food safety as it pertains to food processors, regulators, and technology providers. Dr. Randall Phebus’ area of study focuses on improving food quality and safety through laboratory and processing-based research. He also specializes in food microbiology as it relates to food safety, food biosecurity and defense and public health. Additionally, Dr. Phebus works with undergraduate and graduate students, helping to provide the knowledge needed for the next generation of food-safety experts.