Feb 2, 2023

The agriculture industry has advanced in many positive ways, including increases in productivity and efficiency, but the cost of those advancements could be high. Current research in agronomy is seeking ways to manage food production that will feed an ever increasing population with improved efficiency, productivity...

Jan 3, 2023

The sustainable production of beef cattle and other animal protein is complex, and the achievement of ‘net zero’ production from an environmental perspective is challenging at best, making it difficult to know where to begin. Areas of focus in this field include using food waste streams as quality animal feed,...

Dec 1, 2022

The study of cereal grains comes in many forms, from the fundamental investigation of grain components and their functionality, to processing technologies, to the development of healthy food products ready for consumption. 

In this podcast, we welcome Sajid Alavi, professor of grain science and industry, to discuss the...

Oct 25, 2022

When a mechanical engineer, a microbiologist and a food scientist collide, big things happen in a very small way. The old adage, “it takes a village,” appropriately describes the importance of an interdisciplinary approach to solving food challenges.

In this podcast we talk with Dr. Shih-Kang "Scott" Fan, professor...

Sep 15, 2022

The country of Ukraine is a major worldwide producer of cereal grains and cooking oils.  The recent Russian invasion of Ukraine has put food security at risk for many parts of the world.  Our guest for this episode is Antonina Broyaka, former dean of the faculty of economics and entrepreneurship at Vinnytsia National...