Something to Chew On - Global Food Systems at Kansas State University

Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. The goal of this podcast is to explore the complexity and nuance of the global food system, celebrate the progress we have made, and debate the best ways for humans to proceed forward into the future.

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Captioned episodes are available on our YouTube page.

The Many Paths of Pathogens with Dr. Philip Hardwidge, associate director of the Center on Emerging and Zoonotic Infectious Diseases

Jun 22, 2021

In this episode, we host Dr. Philip Hardwidge, associate director of the Center on Emerging and Zoonotic Infectious Diseases in the Department of Diagnostic Medicine and Pathobiology at Kansas State University. Dr. Hardwidge’s research focuses on understanding, treating and preventing diarrheal disease caused by...

Special episode: Safe Food Today for a Healthy Tomorrow

Jun 7, 2021

In celebration of World Food Safety Day, this week we are joined by researchers from the Food Science Institute at Kansas State University: Sara Gragg, associate professor; Randall Phebus, professor; Carla Luisa Schwan, postdoctoral fellow; and Jessie Vipham, assistant professor.

World Food Safety Day aims to...

Understanding and controlling meat product contamination with Dr. Sara Gragg, associate professor of food science

May 18, 2021

This week, Dr. Sara Gragg, associate professor of food science in the Department of Animal Sciences and Industry, discusses how and where pathogens access meat. The study of E. coli, salmonella and other toxin-producing pathogens has been a major focus of researchers at Kansas State University for many years. Gragg...

A New Frontier with Dr. Justin Kastner, associate professor of diagnostic medicine/pathobiology

Apr 27, 2021

In this podcast, we talk with Dr. Justin Kastner, associate professor in the Department of Diagnostic Medicine/Pathobiology in the College of Veterinary Medicine at Kansas State University. Kastner co-directs the interdisciplinary Frontier program, which is focused on crossing disciplinary borders, and...

Robotics + Ag with Dr. Dan Flippo, biological and agricultural engineering

Apr 13, 2021

How do we plan to feed 9.8 billion people by 2050? Increasing the availability of sustainable, arable land through the use of modern robotics could help to expand food production, and reduce the need for destruction of forested land.

In this episode of our podcast, we talk with Dr. Dan Flippo, Patrick Wilburn Keystone...