Preview Mode Links will not work in preview mode

Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. The goal of this podcast is to explore the complexity and nuance of the global food system, celebrate the progress we have made, and debate the best ways for humans to proceed forward into the future. 

You can subscribe to this podcast on your preferred platform by clicking any of the buttons below.

Captioned episodes are available on our YouTube page. 

  1. All Episodes
  2. Perspectives On Food Chemistry - the importance of understanding the fundamental and applied science of food, with Dr. Gordon Smith, professor in grain science and industry, head and IGP Institute Director

Perspectives On Food Chemistry - the importance of understanding the fundamental and applied science of food, with Dr. Gordon Smith, professor in grain science and industry, head and IGP Institute Director

Jul 28, 2020

In this episode, hosts talk with Dr. Gordon Smith, professor in the Department of Grain Science and Industry and head of the International Grains Program Institute at Kansas State University.  Professor Smith has worked in food processing areas as diverse as hot dogs, breakfast sandwiches and baked goods. Through his passion for understanding the science behind food, supporting research and providing guidance to the next generation of scientists, Smith is focused on helping to solve critical challenges in food production and food safety.