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Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. The goal of this podcast is to explore the complexity and nuance of the global food system, celebrate the progress we have made, and debate the best ways for humans to proceed forward into the future. 

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May 27, 2019

Dr. Jessie Vipham is a K-State alumna and food microbiologist currently serving as the faculty hire in global food systems and nutrition for the USAID Feed the Future Innovation Lab for Collaborative Research on Sustainable Intensification (SIIL). This was a fantastic, wide-ranging conversation that started with Jessie’s graduate studies using direct-fed microbials in cattle systems and then moved on to the work she does now managing food safety projects in several developing countries around Africa and Southeast Asia. Some of the highlights include how she tackles large challenging issues related to food safety, the importance of trust to the success of a project, and the benefits of bidirectional learning.

For more information about Dr. Vipham and SIIL check out their website at: