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Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. The goal of this podcast is to explore the complexity and nuance of food systems, celebrate the progress we have made, and debate the best ways for humans to proceed forward into the future. 

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  2. Revitalizing Rural Grocery: Building stronger, healthier, and more sustainable communities

Revitalizing Rural Grocery: Building stronger, healthier, and more sustainable communities

Apr 30, 2024

When a rural grocery store becomes untenable, the repercussions can be far-reaching. Access to fresh and healthy foods is crucial for community vitality and overall well-being. By cultivating robust partnerships, embracing diverse ownership models, and formulating a comprehensive transition plan, rural grocers can proactively address sustainability and operational challenges before they escalate beyond control.

In this episode of Something to Chew On, we feature Rial Carver, Program Leader for the Rural Grocery Initiative and Extension Specialist for K-State Research and Extension. Drawing on her expertise and deep understanding of the challenges faced by rural grocery stores in Kansas and beyond, Ms. Carver identifies, develops, and shares vital resources that sustain grocers and support rural communities across the United States.