Preview Mode Links will not work in preview mode

Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. The goal of this podcast is to explore the complexity and nuance of the global food system, celebrate the progress we have made, and debate the best ways for humans to proceed forward into the future. 

You can subscribe to this podcast on your preferred platform by clicking any of the buttons below.

Captioned episodes are available on our YouTube page

Apr 8, 2019

Dan Stone is a Washington D.C.-based writer with a passion for covering all topics related to environmental science, agriculture, and botany. Formerly a White House correspondent for Newsweek and editor of National Geographic, his work has also been featured in The Daily Beast, Time Magazine, The Washington Post, Vice, and Literary Hub. Additionally, Dan serves as an adjunct faculty member at Johns Hopkins University teaching environmental policy.

His book, The Food Explorer, is the story of K-State alumnus, David Fairchild, a late-19th-century food explorer that traveled the world as an emissary of the United States government. His mission: search for new foods that would strengthen the agricultural sector and enchant the American eater.

For more about Dan Stone and The Food Explorer, check out his website at: