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Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. The goal of this podcast is to explore the complexity and nuance of the global food system, celebrate the progress we have made, and debate the best ways for humans to proceed forward into the future. 

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Nov 18, 2019

Dr. Jay Weeks is a recent graduate in the College of Agriculture at Kansas State University where is research focused on soil chemistry.  Jay joined with the Global Food Systems Initiative at K-State early in its relaunch and has been instrumental in the development of “Something to Chew On”.  Prior to his new professional journey into the agriculture industry with Indigo Ag, Scott, Jon and I talked with Jay about the student experience, the expansion of information sharing at K-State through podcasting, and his personal and professional development during his time here.