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Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. The goal of this podcast is to explore the complexity and nuance of food systems, celebrate the progress we have made, and debate the best ways for humans to proceed forward into the future. 

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Dec 1, 2022

The study of cereal grains comes in many forms, from the fundamental investigation of grain components and their functionality, to processing technologies, to the development of healthy food products ready for consumption. 

In this podcast, we welcome Sajid Alavi, professor of grain science and industry, to discuss the importance of cereal grains research in the sustainable production of grain-based foods that represents close to 70% of the world’s calorie consumption.