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Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. The goal of this podcast is to explore the complexity and nuance of the global food system, celebrate the progress we have made, and debate the best ways for humans to proceed forward into the future. 

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Captioned episodes are available on our YouTube page

Jun 25, 2019

Dr. Nathan Nelson is a Professor of Soil Fertility and Nutrient Management at Kansas State University. A native of Manhattan and an avid outdoorsman, he possesses a strong interest in developing agricultural systems that not only maximize productivity but protect environmental quality as well. Our discussion in...


Jun 11, 2019

Dr. Harry Klee is a Professor in Horticultural Sciences at the University of Florida working to understand the chemical and genetic make-up of "flavor" in fruits and vegetables. After starting his career at Monsanto, in 1995 he accepted an endowed chair position tasked with developing better tomato varieties through...