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Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. The goal of this podcast is to explore the complexity and nuance of food systems, celebrate the progress we have made, and debate the best ways for humans to proceed forward into the future. 

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Captioned episodes are available on our YouTube page

Jan 15, 2019

Plant pathology is the study of diseases in plants and importantly in those plants grown to feed the world.  Dr. Martin Draper shares his thoughts on how these diseases affect food sustainability historically, now and in the future.  

For more information on the important work carried out in the area of plant pathology...

Jan 15, 2019

Welcome to ‘Something to Chew On.’ Here is a brief discussion between co-hosts Jay and Scott and Global Food Systems Coordinator Maureen to discuss the ideas behind and hopes for this podcast. 


Maureen Olewnik is coordinating the Global Food Systems Initiative at Kansas State University. She received her Ph.D....