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Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. The goal of this podcast is to explore the complexity and nuance of the global food system, celebrate the progress we have made, and debate the best ways for humans to proceed forward into the future. 

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Jul 28, 2020

In this episode, hosts talk with Dr. Gordon Smith, professor in the Department of Grain Science and Industry and head of the International Grains Program Institute at Kansas State University.  Professor Smith has worked in food processing areas as diverse as hot dogs, breakfast sandwiches and baked goods. Through his...