Preview Mode Links will not work in preview mode

Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. The goal of this podcast is to explore the complexity and nuance of food systems, celebrate the progress we have made, and debate the best ways for humans to proceed forward into the future. 

You can subscribe to this podcast on your preferred platform by clicking any of the buttons below.

Captioned episodes are available on our YouTube page. 

  1. All Episodes
  2. Food and poetry: Exploring the connection between food, the five senses, creativity and language

Food and poetry: Exploring the connection between food, the five senses, creativity and language

Apr 12, 2023

Poetry provides a conduit for engaging readers in fostering feelings and understandings. Food, creativity, language, and words all play a significant role in our lives and relationships.

In the latest episode of Something to Chew On, Traci Brimhall, professor in the Department of English at K-State and Kansas Poet Laureate, shares about her passion for poetry and food. She draws a connection between the two and shows that the humanities – including poetry – fit into so many places within the food system.